Tokai University · Graduate School of Marine Science and Technology / Faculty of Marine Science and Technology · 教授

Research keywordsハセップ・アリサイクロバチルス・スポロラクトバチラス・刺身・可視化・美味しさ・芽胞形成細菌・Alicyclobacillus・Sporolactobacillus・食品衛生

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• Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical
• Use of the novel phylogenetic marker dnaJ and DNA-DNA hybridization to clarify interrelationships within the genus Aeromonas
• Microbial contamination associated with consumption and the growth in plastic bottled beverage
• Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Alicyclobacillus contaminans sp nov., Alicyclobacillus fastidiosus sp nov., Alicyclobacillus kakegawensis sp nov., Alicyclobacillus macrosporangiidus sp nov., Alicyclobacillus sacchari sp nov and Alicyclobacillus shlzuokensis sp nov.

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