Tokushima University · Faculty of Bioresource Sciences, Course of Food Science

Research keywords酵素、超好熱菌、構造生物学、酵素工学、応用微生物学、応用生物化学

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• Enzymological characteristics of a novel archaeal dye-linked D-lactate dehydrogenase showing loose binding of FAD.
• Identification, characterization, and cloning of a novel aminoacylase, L-pipecolic acid acylase fromPseudomonasspecies
• Isolation of glycosylinositol phosphoceramide and phytoceramide 1-phosphate in plants and their chemical stabilities.
• Mass Spectrometric Analysis of Sphingomyelin with N-α-Hydroxy Fatty Acyl Residue in Mouse Tissues.

• 耐熱性色素依存性D-乳酸脱水素酵素の機能・構造解析とバイオセンサー素子への応用
• プロリンラセマーゼの基質特異性改変による新規な人工ラセマーゼの開発とL-ピペコリン酸生産への応用
• 担子菌特異的カルボキシルメチルトランスフェラーゼの反応機作の解明
• 色素依存性D-乳酸脱水素酵素の立体構造に基づく新規有用酵素の創製

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