Tokyo Healthcare University · Faculty of Medical and Health Sciences / Graduate School of Medical and Health Sciences · 教授

Research keywords食品機能・機能性食品・食品化学・食品摂取後の体温変化 / 機能性成分の調理時の変化

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• 温度の異なるスープ摂取が生理指標と計算作業効率に及ぼす影響
• Effects of a hot-water extract of porcini (Boletus aestivalis) mushrooms on the blood pressure and heart rate of spontaneously hypertensive rats.
• 1,1-dimethyl-4-(phenylsulfonyl)semicarbazide (DPSS) does not inhibit the in vitro activities of 1-aminocyclopropane-1-carboxylate (ACC) oxidase and ACC synthase obtained from senescing carnation (Dianthus caryophyllus L.) petals
• NA455の除草特性及び作用部位

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