Institute of Science Tokyo · Graduate School of Medical and Dental Sciences

Research keywordscrossmodal correspondences・taste and vision・dysphagia・gut microbiota・food choice behavior・older adults

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• 吉見佳那子, 中川量晴. 摂食嚥下リハビリテーションで用いるウェアラブルデバイスとその展望 日本歯科理工学会誌. 2026.01; 45 (1): 35-38.2026
• Kanai R, Yamaguchi K, Motoki K, Moritoyo R, Yoshimi K, Nakagawa K, Tohara H. Crossmodal correspondences between vision and taste and their potential role in food choices in community-dwelling older adults Food Quality and Preference. 2026.02;2026
• Tatsuya Mayama, Kazuharu Nakagawa, Yusuke Ogata, Kanako Yoshimi, Miki Ishii, Rieko Moritoyo, Ryosuke Yanagida, Kohei Yamaguchi, Haruka Tohara. Fermented and non-fermented pickles modulate gut microbiota in older adults with dysphagia: A pilot crossover study Clinical Nutrition ESPEN. 2026.01; 722026
• 吉見佳那子. 三位一体における歯科職種の役割 総合リハビリテーション. 2026.04; 54 (4): 401-406.2026

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