Tottori University · Department of Bioenvironmental Agriculture, Faculty of Agriculture · 教授

Research keywords小麦粉の品質・Breeding・Gene and protein analysis・Genetic resource・Wheat flour quality・優良品種育成・遺伝子・タンパク質解析・遺伝資源

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• Mutation of the wheat homeobox gene Grain Number Increase 1 increases grain number and grain yield but decreases grain protein content2024
• Evolution of chromosomes in genus Pennisetum
• Prevalence of puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in puroindoline b
• Introgression of useful genes from Thinopyrum intermedium to wheat for improvement of bread-making quality

• 小麦粉品質の多様性拡大に向けた野生種染色体の微細領域導入による新規育種素材の開発2013
• 東アジアに渡来・起源した作物資源の遺伝的評価と開発的研究（第２次）
• Fundamental study on wheat flour quality
• 中国及びその周縁国に分布する作物資源の遺伝的評価と開発的研究(第4次)

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