Ryugaku Jinja · Professor Archive
Public Professor Archive
Shuji Fujii藤井 修治
Toyo University · Faculty of Food and Environmental Sciences · 教授
- Publications
- 4
- Projects
- 4
留学
神社Toyo University · Faculty of Food and Environmental Sciences · 教授
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- Difference in Mechanical Properties of Acid Gels from LTLT and UHT milks Revealed by Nonlinear Behavior Mai Fukushima; Shuji Fujii Journal of Biorheology, 2026年03月, ［査読有り］ ラスト(シニア)オーサー, 責任著者2026 · 論文
- Effect of Sucrose on the Collapse Behavior of Meringue Haruka Soutome; Mika Tsuyukubo; Shuji Fujii Journal of Biorheology, 2026年03月, ［査読有り］ ラスト(シニア)オーサー, 責任著者2026 · 論文
- Mesoscale aggregation of rennet gels in LT and UHT milk Akiko Kamimura; Natsumi Ohtsuka; Shuji Fujii Journal of Biorheology, 2026年01月, ［査読有り］ ラスト(シニア)オーサー, 責任著者2026 · 論文
- Structural transition of egg white foams during gelation under temperature gradients Manami Tai; Shuji Fujii Journal of Biorheology, 2026年03月, ［査読有り］ ラスト(シニア)オーサー, 責任著者2026 · 論文
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