Tokyo University of Agriculture and Technology · Graduate School of Agriculture / Faculty of Agriculture Research Division / Faculty of Agriculture · 教授

Research keywordsfood allergy・anti-allergic extracts・T cell anergy・beta-lactoglobulin hypoallergenicity・edible bioconjugates・intestinal immunology・oral tolerance・Bifidobacterium immunomodulation

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• Establishing an evaluation system for T cell activation and anergy based on CD25 expression levels as an indicator2024
• Anti-allergic effect of Cyclopia (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen2024
• Functional improvements in β-conglycinin by preparing edible bioconjugates with ε-polylysine and dextran2023
• Impact of Adipose Tissue Depot Harvesting Site on the Multilineage Induction Capacity of Male Rat Adipose-Derived Mesenchymal Stem Cells: An In Vitro Study2023

• ウイルスが高蓄積した野菜・果実の免疫調節作用の実証と保健機能食品への利用2022
• 一細胞シークエンスを用いたB細胞レパトア解析によるアレルゲン特異性決定機構の解明2022
• ペクチンとのバイオハイブリッド創出による大豆タンパク質の機能改変2022
• 一細胞シークエンスを用いたB細胞レパトア解析によるアレルゲン特異性決定機構の解明2022

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