The University of Tokyo · Graduate School of Agricultural and Life Sciences / Faculty of Agriculture · 教授

Research keywords生命科学・タンパク質・水産化学・脂質・食品科学

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• Toughness and Collagen Content of Abalone Muscles
• Time-course analysis of kobujime curing of Japanese flounder (Paralichthys olivaceus): Biochemical insights into dehydration processing of fish meat with kombu
• Draft Genome Sequences of Citrobacter freundii Strains CF04 and A41 Isolated from Moribund, Septicemic Giant Gourami (Osphronemus goramy) in Sri Lanka
• Analysis of Polyunsaturated Fatty Acid Isomeric Hydroperoxides by High-Performance Liquid Chromatography with Post-Column Fluorescence Detection

• 萌芽研究-アミノ酸は魚類のエネルギー代謝中核物質か?
• アミノ酸の代謝制御シグナルを利用した高品質食肉の研究開発とそのグローバル展開
• マダイ黒色素胞の冷却凝集および赤色素胞の冷却拡散に関する研究
• 海藻由来フコースの機能性食品化へ向けた応用研究

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