The University of Tokyo · Graduate School of Agricultural and Life Sciences / Faculty of Agriculture · 准教授

Research keywords3D food printing・postharvest physiology・cucumber gas exchange・leafy vegetable freshness・modified atmosphere packaging・chlorophyll fluorescence imaging・non-thermal plasma sanitization・whey powder granulation

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• Mechanistic insights into gas exchange in postharvest cucumbers through biochemical and physical contributions2025
• A 3D Food Printer for Research Applications Utilizing Factory Automation Components2025
• Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins2024
• Steam containing fine water droplets as an effective binder for accelerated granulation of whey powders2024

• クロノポストハーベスト工学：概日時計制御による収穫後葉菜類の品質保持2025
• 食品素材の水分吸着機構の解明による効率的な顆粒状食品製造方法の開発2024
• 大気圧低温プラズマによる農産物の鮮度保持効果に及ぼす供給ガスの種類と濃度の影響2021
• 生物時計の同調あるいは撹乱による収穫後青果物の品質制御2021

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