The University of Tokyo · Graduate School of Agricultural and Life Sciences / Faculty of Agriculture · 准教授

Research keywords味覚・嗜好性・摂食行動・機能性食品・生体分子・食品科学・食品機能・食と栄養

Research fieldsApplied molecular and cellular biology・Food science

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• Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor
• Alternative splicing of RGS8 gene determines inhibitory function of receptor type-specific Gq signaling
• Neuron differentiation-related genes are up-regulated in the hypothalamus of odorant-inhaling rats subjected to acute restraint stress
• Effects of coexpression with Homer isoforms on the function of metabotropic glutamate receptor 1α

• 味蕾細胞-味神経細胞間における情報伝達機構の解明を目指した初代共培養系の確立
• 味物質の呈味持続性を規定する因子の探索
• センサリーゲノミクスの展開と味覚の生体情報工学の基盤解析
• 高分子量Gタンパク質mOPA1によるミトコンドリア形態変化機構の細胞生理学的解析

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