The University of Tokyo · Graduate School of Agricultural and Life Sciences / Faculty of Agriculture · 特任准教授

Research keywords食物アレルギー、加齢、免疫応答、腸炎、骨量減少、腸内細菌、食品成分、肝臓

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model of food allergy.
• Intestinal regulatory T cell induction by β-elemene alleviates the formation of fat tissue-related inflammation.
• Epicutaneous allergen administration without antigen delivery device induces local T cell response and alleviates food allergic enteropathy.
• Food Allergen-induced IgE Response Mouse Model Created by Injection of in vitro Differentiated Th2 Cell Culture and Oral Antigen Intake.

• 食物アレルギー発症機構に関する分子細胞生物学的研究
• 食物アレルギ－性小腸炎で併発する骨量減少における腸炎惹起性記憶T細胞の機能解析
• 食餌のみで腸炎を起こす食物アレルギーモデルマウスの炎症誘導と寛容獲得機構の解明
• 腸管定着能向上大腸菌を用いた新規生体機能調節技術の開発：疾患モデルでのトライアル

• Official profile
• ORCID