The University of Tokyo · Graduate School of Medical Sciences / Faculty of Medicine · 教授

Research keywords公衆栄養学・栄養疫学・食事調査法・食環境・社会経済格差

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• Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health
• Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models
• Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study
• Characteristics of under- and over-reporters of energy intake among Japanese children and adolescents: The Ryukyus Child Health Study

• 栄養・食事関連メディア情報の科学的評価及び国民への影響の分析のための研究
• 朝食・昼食・夕食・間食ごとの各種食品群・栄養素摂取量の推定を目的とした食習慣質問票の妥当性検証
• 時間栄養学に着目した大規模栄養疫学研究のための子ども用の食行動ウェブ質問票の開発
• 頻出アイテム集合マイニングを用いた簡易食事調査法の開発と妥当性の検証

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