The University of Tokyo · Graduate School of Information Science and Technology · 特任助教

Research keywordsgustatory augmentation・avatar embodiment・multisensory flavor perception・GAN-based translation・augmented reality food・beverage perception・virtual environments・movement blending・text-to-video motion・co-embodied mirroring

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• Effects of Visual Presentation Near the Mouth on Cross-Modal Effects of Multisensory Flavor Perception and Ease of Eating.
• Co-embodied Mirroring: Investigating the Effects of Movement Blending on Partner Impressions in Virtual Environments.
• Reducing the Proteus Effect in Virtual Reality: A Mental and Acting Approach.
• A Study on Persistence of GAN-Based Vision-Induced Gustatory Manipulation

• 下方視野拡大HMDを用いた自己の外見変化による身体変容効果の向上と応用
• 下方視野の視覚情報が空間知覚に及ぼす影響の解明とリダイレクション手法への応用
• VR技術を用いた食物種類の認知操作による味覚知覚メカニズムの解明

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