The University of Tokyo · Graduate School of Agricultural and Life Sciences / Faculty of Agriculture · 特任准教授

Research keywords栄養科学・食品科学・Nutrigenomics・食品機能・Omics

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• Dietary iron-deficient anemia induces a variety of metabolic changes and even apoptosis in rat liver: a DNA microarray study.
• Improvement in Human Immune Function with Changes in Intestinal Microbiota by Salacia reticulata Extract Ingestion: A Randomized Placebo-Controlled Trial.
• Coordinated regulation of hepatic and adipose tissue transcriptomes by the oral administration of an amino acid mixture simulating the larval saliva of Vespa species.
• Inhalation of a racemic mixture (R,S)-linalool by rats experiencing restraint stress alters neuropeptide and MHC class I gene expression in the hypothalamus.

• 鉄摂取の過不足が肝臓・血液の遺伝子発現に及ぼす影響および安全摂取基準の提唱
• 食物繊維の生体内での役割ー生活習慣病予防の観点から
• 鉄摂取の過不足が生体内遺伝子発現に及ぼす影響とその制御機構の解明
• 食品機能性評価ツールとしてのnon-coding RNAの有効性の検証

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