The University of Tokyo · Graduate School of Medical Sciences / Faculty of Medicine · 特任助教

Research keywords栄養疫学・食事の質・食事調査法

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• Within- and Between-Individual Variations in Protein, Sodium, Potassium, and Phosphorus Intake Estimated from Urinary Biomarkers and Dietary Records in Individuals with Type 2 Diabetes Mellitus
• Effect of Cdx2 Polymorphism on the Relationship between Dietary Calcium Intake and Peak Bone Mass in Young Japanese Women
• Seasonal variation in the intake of food groups and nutrients in Japan: A systematic review and meta-analysis
• Are popular books about diet and health written based on scientific evidence?: A comparison of citations between the US and Japan.

• 食と健康に関する一般書は何に基づいて書かれているか?-根拠に基づいた栄養情報の普及に向けて、日本と米国の比較-
• 日本人の食事の質を測定する簡易型および超簡易型食事の質質問票の開発と妥当性検証
• 非感染性疾患予防に資する「食事の質を改善する科学的な栄養指導方法」開発の基盤研究

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