Tezukayamagakuin　University · Faculty of Food Environment · 特任教授

Research fields家政学、生活科学・細菌学・Food science

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• Evaluation of serotyping, biotyping, plasmid banding pattern analysis, and HEp-2 vacuolation factor assay in the epidemiological investigation of Bacillus cereus emetic-syndrome food poisoning
• Influence of lactic acid bacteria on longevity of Caenorhabditis elegans and host Defense against Salmonella entetica serovar enteritidis
• Clostridium butyricumMIYAIRI 588 Increases the Lifespan and Multiple-Stress Resistance ofCaenorhabditis elegans.
• Pediococcus pentosaceusdecreases α-synuclein accumulation and alleviates parkinsonism inCaenorhabditis elegansandOryzias latipes

• 線虫を用いた生理機能物質探査のための新規試験法の実用化研究
• 沖縄の食生活における老化抑制因子の解明
• 地殻と水圏のヒ素の循環過程と形態変化
• 線虫を用いたハイスループットな長寿効果評価方法の開発

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