Shubun　University · Faculty of Health and Nutrition

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• A novel protein C-phycocyanin plays a crucial role in the hypocholesterolemic action of Spirulina platensis concentrate in rats.
• 本学管理栄養学科学生の栄養教育効果について食事内容調査から検証する—To verify the effect of nutrition education on university management and nutrition students via a diet survey
• Intake of starch and sugars and total and cause-specific mortality in a Japanese community: the Takayama Study.
• リン脂質結合大豆ペプチド(SPHP)及びキトサンのコレステロール合成系に対する影響—Influence on cholesterol synthesis system of soy protein peptic hydrolyzate with bound phospholipids and chitosan

• 過敏性腸症候群患者に対する生活習慣改善を促す看護援助プログラム作成に関する研究

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