Kagawa　Nutrition　University · Faculty of Nutrition · 教授

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• 培養細胞を用いた低線量･低線量率射線のリスク評価
• Probability of diagnosing long QT syndrome in children and adolescents according to the criteria of the HRS/EHRA/APHRS expert consensus statement.
• Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
• γ線亜致死線量照射マウスへの亜鉛，マンガンおよびマグネシウムの多量投与による死亡率の低減

• Official profile