Shujitsu　University · Department of Pharmacy / Faculty of Pharmaceutical Sciences

Research keywordspersimmon leaf tea・proanthocyanidins・rice bran protein・antioxidant activity・mannanase stability・hypertensive rats・food bioactivity

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• Inhibitory effects of pomegranate extracts on recombinant human maltase-glucoamylase.
• Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
• Hepatoprotective Activity of Yellow Chinese Chive against Acetaminophen-Induced Acute Liver Injury via Nrf2 Signaling Pathway.
• Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans

• 腸管免疫賦活作用をターゲットとした米抽出物によるアレルギー予防の研究
• DPP-4阻害に着目した米由来ペプチドの血糖改善作用に関する研究
• 黄ニラの細胞内グルタチオン上昇を介した肝臓保護作用に関する研究
• 発酵乳ホエーより単離したメラトニン合成を促進するペプチドの作用機序の解明

• Official profile
• ORCID