University of Niigata Prefecture · Graduate School of Health and Nutrition / Department of Health and Nutrition · 教授

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• 成人男性における野菜摂取行動の変容ステージを評価するための日本版アルゴリズムの検討
• Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic.
• [Assessment of the validity and reliability of the processes of change scale based on the transtheoretical model of vegetable consumption behavior in Japanese male workers].
• Five-year Food Expenditure Trends in Households on Welfare from the Perspective of Household Income and Expenditure

• アジア農村部の持続的開発のための環境と健康のプライマリケア方策に関する研究
• リンの物質循環からとらえる地域循環共生の統合的研究
• 微量元素からとらえる環境利用と文化的適応の地理学的研究
• 日本の地域における食環境づくりの健康と持続的環境への効果

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