University of Miyazaki · Faculty of Regional Resource Creation · 教授

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• Mongolian nomads regularly consume dairy products, with aaruul, a traditional Mongolian dried curd cheese, being widely consumed among nomadic households. This study aimed to estimate the portion size of aaruul produced by nomadic households using data collected during summer field surveys conducted in 2023 and 2024. Three statistical methods were used to estimate the median weight: order statistics, bootstrap bias-corrected (BC) method, and Bayesian bootstrap method.2023 · 論文
• These findings suggest that, although aaruul weight may vary across households and regions, a median portion size of approximately 8 g may serve as a practical reference. Future research with broader geographic sampling and measurements taken immediately after production is needed to further standardize the portion size estimates for traditional dairy products in Mongolia.論文
• 福島三穂子, 永野ひかる，西和盛，戸敷浩介，橋口正嗣論文
• 筆頭著者, 責任著者論文

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