Yasuda Women's University · Department of Living Design · 准教授

Research keywordsヘルスリテラシー・グルテンフリー

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• Sake yeast suppresses acute alcohol-induced liver injury in mice.
• Effects of culture conditions on ergosterol biosynthesis by Saccharomyces cerevisiae.
• A new method for isolation of S-adenosylmethionine (SAM)- accumulating yeast.
• Purification and characterization of a lipase from the glycolipid- producing yeast Kurtzmanomyces sp. I-11.

• 小麦アレルギー患者の利用を想定したグルテンフリー表示制度の策定に向けた基礎研究
• 女子大学生におけるグルテンフリー食の認知度

• Official profile