慶應義塾大学 · 商学部 / 商学研究科 · 准教授

研究キーワードfood studies・agrobiodiversity・Japanese restaurant culture・food industry geography・Kyoto food branding・sensory ethnography

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• The Food Industry: Technological, Organizational, and Locational Dynamics2024
• Promoting Agrobiodiversity Maintenance via Social Media in Japan2020
• Savoring the kyoto brand2018 · Devouring Japan: Global Perspectives on Japanese Culinary Identity
• Sensing Bodies at the Center in Today’s Traditional Japanese Restaurant Kitchens2018 · Japanese Studies

• Cuisine as Craft: Field Research on the Japanese Culinary Academy's Efforts to Train Foreign Chefs in the Skilled Practice of High-end Japanese Cuisine2019 · -
• J. William Fulbright grant2012
• Ministry of Education, Culture, Sports, Science and Technology scholarship2007

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