Keio University · Faculty of Commerce / Graduate School of Commerce · 准教授

Research keywordsfood studies・agrobiodiversity・Japanese restaurant culture・food industry geography・Kyoto food branding・sensory ethnography

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• The Food Industry: Technological, Organizational, and Locational Dynamics2024
• Promoting Agrobiodiversity Maintenance via Social Media in Japan2020
• Savoring the kyoto brand2018 · Devouring Japan: Global Perspectives on Japanese Culinary Identity
• Sensing Bodies at the Center in Today’s Traditional Japanese Restaurant Kitchens2018 · Japanese Studies

• Cuisine as Craft: Field Research on the Japanese Culinary Academy's Efforts to Train Foreign Chefs in the Skilled Practice of High-end Japanese Cuisine2019 · -
• J. William Fulbright grant2012
• Ministry of Education, Culture, Sports, Science and Technology scholarship2007

• Official profile