Fukuyama University · Faculty of Biotechnology and Life Science · 教授

Research keywords海藻類・微生物学・バイオマス・glycochemistry・enzyme technology・biomass・酵素・オリゴ糖

Research fieldsApplied biochemistry・Bioorganic chemistry・Food science

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• Characterization of a hyaluronate lyase from Variovorax sp. J25.2024 · Food Biotechnology
• Characterization of a β-N-acetylhexosaminidase with transglycosylation activity from Metarhizium sp. A34.2022 · Journal of Food Science
• Functional properties of nori seaweed (Pyropia yezoensis) with different quality and Ulva sp.2021 · Journal of Aquatic Food Product Technology
• Relationship between pellet formation by Aspergillus oryzae strain KB and the production of β-fructofuranosidase with high transfructosylation activity.2020 · Fungal Biology

• 1993年 文部省科学研究費補助金奨励研究（Ａ） 酵素法によるキトサンから新規オリゴ糖の生成 研究代表者1993
• Improvement of properties of starch by heat-treatment with water-ethanol mixtures
• 澱粉の水-エタノール混合溶剤中での加熱処理
• Utilization of cellulosic materials by enzymatic hydrolysis

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