Mukogawa Women's University · Faculty of Food and Nutritional Sciences · 教授

Research fields家政学、生活科学・Structural biochemistry・Food science

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• ラット好塩基球白血病細胞における生薬抽出液の脱顆粒抑制作用
• Effect of a soybean product on serum lipid levels in female university students

• Studies on Receptor of Angiotensin II
• Nourishing food life incestigation and biochemistry analysis for lifestyle-related illness prevention
• アレルギーモデルマウスにおけるアレルゲン経口投与による経口免疫寛容の誘導効果
• Studies on Structure and Function of Proteinase Inhibitors of Animal and Plant origin

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