Nihon University · Faculty of Bioresource Sciences · 准教授

Research keywords酵素・食肉・パン・魚醤油・デンプン・食品加工・圧力処理

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• Effect of high-pressure treatment on the fermentation of rainbow trout fish sauce2024 · Food Preservation Science, 2024年01月, 査読有り
• ムキタケ子実体に含まれるアミラーゼの性質と製パン性に及ぼす影響2022 · 日本食品保蔵科学会誌, 2022年, 査読有り, 通常論文
• Opposite accumulation patterns of two glycoside hydrolase family 3α-L-arabinofuranosidase proteins in avocado fruit during ripening2018 · The Horticulture Journal, 2018年, 査読有り, 通常論文
• The Japanese Fermented Food Natto Inhibits Sucrose-dependent Biofilm Formation by Cariogenic Streptococci2018 · Food Science and Technology Research, 2018年, 査読有り, 通常論文

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