Tokyo University of Agriculture · Faculty of Applied Biological Sciences · 教授

Research keywordsAspergillus oryzae・sake brewing biochemistry・branched oligosaccharides・fungal secondary metabolism・cyclopiazonic acid biosynthesis・codon optimization in filamentous fungi・tetragenococcus halophilus genomics・Transglycosylation

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• Comprehensive analysis of dipeptides in alcoholic beverages by tag-based separation and determination using liquid chromatography/electrospray ionization tandem mass spectrometry and quadrupole-time of flight mass spectrometry (共著)
• Effects of codon optimization on the mRNA levels of heterologous genes in filamentous fungi (共著)
• The transfer of stable(133)Cs from rice to Japanese sake. (共著)
• 生酛系酒母における亜硝酸の非酵素的な消失（共著）

• 清酒中のオリゴ糖による香気の揮発抑制効果
• 清酒醸造における低温長期の並行複発酵を可能とする、緩慢な糖生成のメカニズムの解明
• 清酒中オリゴ糖の官能特性と生成メカニズムの解明

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