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納庄康晴 · Mimasaka University · Professor Matching · Ryugaku Jinja

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Ryugaku JinjaProfessor Archive

Ryugaku Jinja · Professor Archive

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納庄康晴納庄康晴

Mimasaka University · Department of Food Science

Publications: 4

留学神社

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Mimasaka University · Department of Food Science

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Recent publications

何故油脂が入った食品はおいしいのか？生物工学会誌第101巻第2号 87（2023）2023
油脂のおいしさへの寄与おいしさの科学ニュース Vol.1 102 (2021)2021
食品における油脂の美味しさへの寄与、オレオサイエンス第21巻第7号 (2021)2021
油脂が食品の美味しさに与える影響、日本油化学会第59回年会（2020年）2020

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Ryugaku Jinja

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Public professor archive納庄康晴

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