Okayama University · Institute of Medicine, Dentistry and Pharmaceutical Sciences · 助教

Research keywords味覚感受性・テクスチャー感受性・唾液分泌量・咀嚼能力評価・構音障害・口腔機能向上

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• How do Supertasters and medium tasters perceive food images differently?: Oral texture sensitivity affect the perception of food characteristics論文
• 掲載種別：論文
• 担当区分：論文
• Rie Koide, Tsuyoshi Noguchi, Ranko Yamada, Aya Ozawa, Akari Shibagaki, Yasue Tanaka, Yoshinori Hattori論文

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