Ryugaku Jinja · Professor Archive
Public Professor Archive
Tachibana Shinjiro橘 信二郎
University of the Ryukyus · Faculty of Agriculture · 准教授
- Publications
- 4
- Projects
- 4
- Keywords
- 6
留学
神社University of the Ryukyus · Faculty of Agriculture · 准教授
Research keywordsMonascus fermentation・bioactive peptides・ACE inhibitory peptides・adipocyte lipid accumulation・nanoencapsulation・food bioactives
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- Inhibitory effect of water soluble fraction of Monascus-fermented rice on lipid accumulation in 3T3-L1 adipocyte2022 · I.P. Wanninaika, H. Toyama, S. Tachibana, P.A.B. Niroshie, C. Hettiarachchi, M. N. Kaumal
- Fermentation products of the fujngus Monascus spp. impairs the physiological activities of toxin-producing Virio cholerae2022 · J. Xu, R. Arakaki, S. Tachibana, T. Yamashiro
- Proteomic study of bioactive peptides from tempe.2019 · Tamam B, Syah D, Suhartono MT, Kusuma WA, Tachibana S, Lioe HN
- A novel ACE inhibitory peptide derived from alkaline hydrolysis of ostrich (Struthio camelus) egg white ovalbumin2018 · Khueychai S.
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