Setsunan University · Faculty of Agriculture

Research keywordsrice polishing ratio・water absorption of rice・koji fermentation・legume-based miso・lotus root waste utilization・novel food ingredients

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• 水間智哉，野原綾論文
• 浸漬条件が蒸米に及ぼす影響論文
• Bulletin of Kansai University of Welfare Science論文
• 研究論文（大学，研究機関等紀要）論文

• Official profile