Meijo University · Faculty of Agriculture · 教授

Research keywords成長因子・Functional food・機能性食品・Growth factor・Meat science・食肉科学

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• レトルト食肉製品の高付加価値化
• Study on skeletal muscle cell hypertrophy
• 食肉への発酵の応用
• 食肉の機能性評価

• Official profile