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深澤美優 · Toyo University · Professor Matching · Ryugaku Jinja

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Ryugaku JinjaProfessor Archive

Ryugaku Jinja · Professor Archive

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Toyo University · Faculty of Food and Environmental Sciences

Publications: 4

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Toyo University · Faculty of Food and Environmental Sciences

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揚げ物調理器を併用した低温調理が鶏むね肉の物性および呈味成分に与える影響深澤美優; 九蘭優大; 郡山貴子日本調理科学会大会研究発表要旨集, 2025年2025 · MISC
ムクナ豆を活用した麹発酵甘味食品の還元糖とグルタミン酸の増加効果矢崎遥; 深澤美優; 郡山貴子日本調理科学会大会研究発表要旨集, 2024年2024 · MISC
新規揚げ物調理器を用いた鶏唐揚げの調理特性深澤美優; 小山大成; 郡山貴子日本家政学会第75回大会ポスター発表, 2023年05月28日2023 · MISC
味の感じ方に及ぼす調理学授業の影響-塩味・甘味・うま味の官能評価による- 深澤美優; 飯島久美子; 郡山貴子日本調理科学会大会研究発表要旨集, 2023年2023 · MISC

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