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Tokyo University of Marine Science and Technology · Division of Food Production Science · 助教
Tokyo University of Marine Science and Technology · Division of Food Production Science · 助教
Research keywords生分解性・可食性フィルム・かまぼこ・すり身・タンパク質・メイラード反応・Fishery・Pinctada・fucata
Research fieldsAquatic life science・水産品の利用・加工・貯蔵、水産食品の品質評価・改良、メイラード反応、魚肉タンパク質、水産発酵食品、魚醤油、練り製品、鮮度、たまごの加工・利用技術、酵素
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