Keio University · Faculty of Letters / Graduate School of Letters · 教授

Research keywordsfood history・Japanese empire・Taiwanese oolong tea・Jingisukan・gyoza and Manchuria memory・Chinese pork buns

Research fieldsArea studies・History of Asia and Africa・Humanities・Humanities and Social Sciences・History・Asian history・Integrated Science and Innovative Science・New Multidisciplinary Fields

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• Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan2025 · Gastronomica 25
• The Gyoza Era and Memories of Manchuria: Post-imperialism in Japan after World War II2024 · Global Food History 11
• From Chinese food to Japan’s Hokkaido heritage: The transformation of the grilled mutton or lamb dish ‘Jingisukan2024 · Routledge Open Research: Culinary Heritage 2024年06月
• ジンギスカン料理と帝国日本―北京から満蒙へ2024 · 東洋史研究 83

• 中国料理をめぐるナショナリズムの比較文化史研究2019 · -
• 中国料理をめぐる近現代東アジアの文化交流2016 · -

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