Bronco Billy Co., Ltd.

Bronco Billy is a company-operated charcoal-grill steak and hamburger-steak restaurant chain. Its defining model combines charcoal-grilled steak and hamburger steak, a salad bar, and fully company-operated locations, with roots in the Chukyo region. Founded in Nagoya in 1978, the company operates approximately 139 locations, mainly under the Steak House Bronco Billy brand, and is distinguished by charcoal grilling, salad bars, and in-house production of items such as sauces and salad dressings. It has expanded from the Chukyo region into Greater Tokyo and Kansai. The chain uses a company-operated, high-turnover restaurant model. Its fiscal year ends in December.