Hiday Hidaka Corp.

Hiday Hidaka is the company behind the casual Chinese restaurant chain "Hidakaya." Its defining feature is the combination of "Hidakaya (affordable casual Chinese dining near stations in the Tokyo metropolitan area) + central-kitchen efficiency." Founded in Saitama in 1973 as 来々軒, the company has made Hidakaya—offering Chinese noodles, ramen, gyoza, stir-fried dishes, and other casual Chinese food at low prices—its mainstay brand. It operates more than 400 locations efficiently through a central kitchen, primarily near stations and in busy commercial districts across the Tokyo metropolitan area, while also strategically opening roadside stores. It is a low-priced, station-front casual Chinese restaurant chain in the Tokyo metropolitan area. Its fiscal year ends in February.