Kagome Co., Ltd.

Founded in 1899, Kagome is a pioneer in processed vegetable foods centered on tomatoes. It is not merely a food and beverage company that makes ketchup and vegetable juice; it is an integrated food company connecting “agriculture → food → health,” from tomato and vegetable variety development, breeding, and cultivation research, through foods and beverages such as tomato ketchup, Yasai Ichinichi Kore Ippon, and Yasai Seikatsu, to commercial products for restaurants and institutional catering, direct-to-consumer sales, and health-promotion support for companies and local governments.