Takara Holdings Inc.

Takara is a holding group built on three pillars: Japanese alcoholic beverages and seasonings, overseas operations, and biotechnology. At its core is Takara Shuzo, which produces shochu, sake, hon mirin, and other Japanese alcoholic beverages and seasonings. Takara Shuzo International handles overseas alcoholic beverages and the wholesale distribution of Japanese food products overseas as a growth engine, while Takara Bio covers reagents, instruments, gene therapy, and regenerative medicine. The group extends its fermentation and brewing expertise across both food and life sciences and is based in Fushimi, Kyoto.