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梅花女子大学 · Other · 化学

食文化学科

Department of Food Culture

10Faculty listed
化学Major category

About this listing

Below are the publicly listed faculty members recorded under 食文化学科. We combine the university's official roster with public academic records such as KAKEN and CiNii. When a person's identity and affiliation are reliable, we keep their name visible even if a full research profile is not yet available. Inclusion does not mean that the person is currently recruiting, available for graduate supervision, or accepting international students.

Faculty

Faculty roster

We list publicly named professors, associate professors, lecturers, and other faculty as fully as we can. When KAKEN / CiNii records are available, extracted keywords and projects appear alongside the name. Confirm current recruitment and international-student acceptance in the latest guidelines and directly with the faculty member.

  • 中川 富一

    化学

  • 寺川 眞穂

    TERAKAWA MAHO

    教授

    private university financeuniversity-industry collaborationacademic entrepreneurshipcore competenceuniversity spin-offs

  • 小鶴 祥子

  • 才田 恵美

    Emi SAITA

    准教授

    coronary artery diseasedietary polyphenolsoxidized LDLvascular endothelial inflammationgreen tea catechins

  • 東四柳 祥子

    Shoko Higashiyotsuyanagi

    教授

    料理書Comparative CultureCookery BooksCooking分光分析

  • 板倉 広之

    化学

  • 森下 剛

  • 橋村 信治

  • 菅本 大二

    Hirotsugu Sugamoto

    助教授

    中国哲学史礼法家思想荀子戦国楚簡

  • 露口 小百合

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