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Home›Professor Database›東京海洋大学›食品生産科学部門

東京海洋大学 · Other · 食品科学

食品生産科学部門

Division of Food Production Science

24Faculty listed
食品科学Major category

About this listing

Below are the publicly listed faculty members recorded under 食品生産科学部門. We combine the university's official roster with public academic records such as KAKEN and CiNii. When a person's identity and affiliation are reliable, we keep their name visible even if a full research profile is not yet available. Inclusion does not mean that the person is currently recruiting, available for graduate supervision, or accepting international students.

Faculty

Faculty roster

We list publicly named professors, associate professors, lecturers, and other faculty as fully as we can. When KAKEN / CiNii records are available, extracted keywords and projects appear alongside the name. Confirm current recruitment and international-student acceptance in the latest guidelines and directly with the faculty member.

  • ラベ ペレス イヴァン アントニオ

    Perez Yvan Antonio Llave

    准教授

    ohmic heatingmicrowave heatingfood engineeringliquid egg processingready-to-eat rice

  • レド マーク アンソニー ボリヴァ

    food freezingheat transfermicrowave reheatingCFD analysisfrost formation

  • 中村 柚咲

    Yusa Nakamura

    助教

    surimi gelfish meat qualitydysphagia foodswater holding capacitylow-temperature heating

  • 中村 綾花

    Ayaka Nakamura

    food microbiologyantimicrobial activityessential oilsfermented foodsexopolysaccharides

  • 久田 孝

    Takashi Kuda

    教授

    Food Microbiology機能性食品海藻腸内菌叢食品微生物学

  • 大迫 一史

    Kazufumi Osako

    教授

    food protein recoverysurimi scienceseafood processingprotein hydrolysatesgelation properties

  • 小山 寛喜

    Koyama Hiroki

    助教

    PCR法LAMP法アミノ酸代謝魚肉練り製品ゲル化特性

  • 小山 智之

    年月FoodSteamingOvariectomized

  • 小川 美香子

    Mikako Ogawa

    准教授

    social media communicationfood safety certificationfood allergy communicationconsumer satisfactionmobile commerce adoption

  • 小林 征洋

    Kobayashi Yukihiro

    助教

    機能性食品アレルゲン魚アレルギーパルブアルブミン免疫グロブリンE

  • 嶋倉 邦嘉

    Shimakura Kuniyoshi

    food allergyfish allergensveterinary immunologycanine atopic dermatitisanimal food hypersensitivity

  • 後藤 直宏

    Gotoh Naohiro

    教授

    分析異性体脂質代謝

  • 松本 隆志

    Takashi Matsumoto Ph.D.

    教授

    HACCP食品安全食品の品質保証食品安全マネジメントシステム食品安全行政

  • 柴田 真理朗

    Mario Shibata

    准教授

    fluorescence fingerprintingfood hazard detectiondough imagingfood texturecollagen coatings

  • 渡辺 学

    Manabu Watanabe

    助手

    冷凍工学混相流食品工学農学・環境・食品

  • 濱田 奈保子

    Naoko HAMADA

    教授

    food fermentationmarine food biochemistryprobiotic fermentationfish collagen allergybioactive peptides

  • 田中 誠也

    Seiya Tanaka

    助教

    ケルセチンLC-MS/MSPFASドコサヘキサエン酸ポリフェノール

  • 石崎 松一郎

    Ishizaki Shoichiro

    教授

    pufferfish detoxificationfish collagen peptidesthrombin inhibitory peptidesfish protein hydrolysatesbioactive peptides

  • 福岡 美香

    Fukuoka Mika

    教授

    食品工学熱物質移動調理工学反応速度解析核磁気共鳴法

  • 耿 婕婷

    Jieting GENG

    助教

    生分解性・可食性フィルムかまぼこすり身タンパク質メイラード反応

  • 萩原 知明

    Hagiwara Tomoaki

    教授

    cryoprotectionantifreeze proteinsice recrystallization inhibitionice crystal growthfood-derived cryoprotectants

  • 高橋 肇

    food microbiologyexopolysaccharidesfermented rice beveragesLeuconostoc lactissalad hygiene

  • 髙橋 希元

    Kigen TAKAHASHI

    准教授

    すりみFish Welfare熟成魚活け締め水産食品

  • 黒瀬 光一

    Kurose Kouichi

    教授

    アレルゲンエンドトキシンシトクロムP450リポポリサッカライド遺伝子転写活性

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